Amaranth Seed
About the Product
Amaranth is an ancient grain rich in protein, fiber, and micronutrients.
Naturally gluten-free, it is ideal for modern nutrition and health-focused product formulations.
Key Benefits
- High-protein & fiber
- Gluten-free nutrition
- Supports bone & muscle health
- Rich in minerals & antioxidants
- Easily digestible
Applications of Amaranth Seed
High-Nutrition Base for Clean-Label Foods
Well-suited for gluten-free foods, protein mixes, nutrition bars, and health-focused products.
Also used in fortified cereal blends, plant-protein formulations, and functional diet-friendly concepts.
Also used in fortified cereal blends, plant-protein formulations, and functional diet-friendly concepts.
Gluten-Free Food Products
Used in breads, cookies, and snacks for high-nutrient, clean-label innovation.
Protein & Nutrient Blends
A plant-based source supporting complete amino acid nutrition.
Nutrition Bars & Breakfast Cereals
Enhances daily fiber, vitamins, and digestive support.
Health Supplements & Powders
Used in wellness formulations promoting metabolism and bone strength.
Diet-Friendly Functional Foods
Ideal for weight-management and balanced-nutrition product lines.
Baking & Culinary Applications
Adds texture, protein, and essential nutrients to clean bakery products.